I am a Design Futurist and Strategist with a passion for sustainability and Food Design. My work deals with different aspects of environmental change, from circular production to mapping
ecosystems and dealing with food issues. I am interested in structures and systems – from significant societal and environmental issues like decolonization and food waste to local craft, like
basketry's systemic process and cultural notion. My work always has a social aspect.
I like to design with and for others. If you have an idea for a talk, workshop or project together, write to me here: email@example.com